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Grilled London Broil

Comments:

The London Broil can be a flank steak cut into large pieces, thick cuts including sirloin tip or top round.  Each should be tenderized by marinating and then broiled or grilled.  Once done to your liking, should then be thinly sliced across the grain.

    Grilled London Broil 4 large cloves garlic, chopped
    3 sprigs rosemary, leaves roughly chopped (about 1 tablespoon)
    1/2 cup balsamic vinegar
    1/2 cup red wine
    1/2 cup extra-virgin olive oil
    Freshly ground black pepper
    1 2-inch-thick piece beef top round for London broil (about 3 pounds)
    Kosher salt

Mix the following ingredients:  garlic, rosemary, balsamic vinegar, wine, olive oil, and black pepper to taste in a sealed in a plastic bag or a shallow dish. Add your meat and turn to coat and cover or seal. Refrigerate for several hours or overnight turning occasionally.

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
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Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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