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Grilled Eggplant

.Comments:

The misunderstood vegetable. Did you know that the eggplant is most commonly purple in color but may also be white or green?

Selection: Be sure to select ones that have a glossy shine and are generally six to eight inches long. If it has a dull or brown color, it means the fruit is over mature, and will more than likely be tough and bitter.

Contributed by:
Smoky

Directions: For a delicious quickie, slice fresh, firm egg plants crosswise about 3/4-1" thick. Sprinkle them lightly with:
    1 t. each garlic and onion powder
    1/2 t. ground oregano
    Lightly salt to taste

Rub gently with a decent olive oil and broil until the instant that the flesh becomes tender.
Have fun,

Smoky


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY