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Grilled Buffalo Wings

Comments:

Got a party coming up and want some original "Wings" in about 30 minutes. Use this recipe for some scrumptious appetizers.

Quiz #1: When were "Buffalo Wings" first prepared?

Quiz #2: Where were "Buffalo Wings" first prepared?

Answer below the recipe.

Take about 4 pounds of fresh (or thawed) chicken wing pieces cleaned and dried. Using a brush and Canola or Peanut oil coat with a basting brush until each has a light coating. Allow this to sit.

Thoroughly mix (blend real well) the following ingredients together in a bowl:

    4 TBS of corn starch
    1 1/2 tsp of paprika
    1 tsp of cayenne (double if you like it warmer - triple if insane)
    1 1/2 tsp of garlic powder
    1 tsp of cracked black pepper
    1 tsp of sea salt

Arrange the chicken on a pan or sheet of aluminum foil. Using a sieve, sack or even your fingers, lightly coat each chicken wing. Flip and coat the other side.

Place evenly on the grill turning regularly for even cooking and to prevent burning. They will be ready in about 25 to 30 minutes.

When? 1964
Where? The Anchor Bar in Buffalo, NY.
Bonus: Who? Teressa and Frank Bellisimo owners of the bar.

Enjoy!

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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