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It's desert time! Once you try our Barbecue Bananas it'll become a firm favorite from the grill. Kids and friends alike will request this rich and wonderful desert.

First, collect the following ingredients:

    6 medium sized bananas
    6 Tbs of Grand Marnier
    4 Tbs of fresh lime juice
    1 Tbs of grated ginger root
    2 oz of unsalted butter
    3 tsp of sesame seeds
    Grated zest of 1 orange

Place the bananas, un-peeled, on a grill over hot coals and cook for about 8 minutes, turning frequently, until the skins are blackened. Place the bananas on serving plates and cut one segment of the skin away so that they are boat like in shape. Heat the butter in a frying pan until it melts. Add the ginger and orange zest. Mix well for 1 to 2 minutes until the mixture becomes sticky. Add the Grand Marnier and stir well to blend. Ignite with a taper and allow the flames to die down. Pour the sauce over the bananas where the segment of skin has been removed. Sprinkle with the sesame seeds. Enjoy!