Comments:

If you're the outdoor type, then you'll love Smoky's Game Marinade #3. It's got a really nice blend of flavors to compliment the "wild side".

This recipe can be used on beef, venison, goat or other game meats. First, collect the following ingredients:

    1 cup vinegar
    1 cup water
    2 medium, sliced onions
    1 juice from lemon
    2 bay leaves
    2 cloves of garlic, crushed
    1/2 tsp tarragon
    1 tsp salt
    1 tsp black pepper

Combine all the ingredients and mix thoroughly. Bring to a boil, reduce heat and simmer 5-10 minutes. Cool. Cover meat and refrigerate for 2 hours to 2 days. Do not use aluminum or iron containers to cook or store. Use dry wines and vinegars the color of the meat: red for red meat and white for white meat. Try substituting cranberry juice for vinegar.