Game Marinade #2
Comments:
If you're the outdoor type, then you'll love Smoky's Game Marinade #2. He's got 4 different marinades to season your wild game.
Contributed by:
Smoky Hale
This recipe can be used on beef, venison, goat or other game meats. First, collect the following ingredients:
 2 cups wine
2 cups vinegar
2 Tbs Worcestershire sauce
1 bay leaf
2 clove garlic, whole
1/2 tsp salt<
Combine all the ingredients and mix thoroughly. Bring to a boil, reduce heat and simmer 5-10 minutes. Cool. Cover meat and refrigerate for 2 hours to 2 days. Do not use aluminum or iron containers to cook or store. Use dry wines and vinegars the color of the meat: red for red meat and white for white meat.
  
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