Comments:

If you're the outdoor type, then you'll love Smoky's Game Marinade #1. It's got a really nice blend of flavors to compliment the "wild side".

Contributed by:
Smoky Hale

This recipe can be used on beef, venison, goat or other game meats. First, collect the following ingredients:

    1/2 cup gin
    1/2 cup water
    1/4 cup cooking oil
    1/4 cup Worcestershire sauce
    1 clove garlic, crushed
    1/2 tsp dry mustard
    1/2 tsp salt

Combine all the ingredients and mix thoroughly. Bring to a boil, reduce heat and simmer 5-10 minutes. Cool. Cover meat and refrigerate for 2 hours to 2 days. Do not use aluminum or iron containers to cook or store. Use dry wines and vinegars the color of the meat: red for red meat and white for white meat.