Feisty & Sweet
Chicken Breasts

Want to warm the pallets and get them sizzling with the wonderful flavor of the great outdoors? Try this recipe and set things in motion!

Begin here:

    4 skinless chicken breasts - boneless preferred
    3 Tbs olive oil
    3 Tbs Tabasco Sauce
    2 Tbs fresh parsley
    1 Tbs brown sugar
    3 cloves fresh minced garlic
    1/2 tsp salt
    1 tsp. Worcestershire sauce
    1 tsp fresh ground black pepper
    1/2 tsp ground red pepper (adjust to your
         heat tolerance)
    1/2 tsp. lemon zest
    1/4 tsp. cinnamon

Combine all ingredients (except the meat) in a bowl and mix thoroughly. Place chicken in the mix and turn/stir occasionally. Cover and place in the refrigerator. You may also place everything in a plastic bag, close and place in refrigerator for up to 2 hours. Fire up the grill and cook over medium to medium-hot coals. Cook until the center reaches 150° or until the juices run clear. Enjoy!

NOTE: As with pork chops, resist overcooking. The secret to grilling tender meat is to not overcook!