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Got a romantic evening coming up soon? Want to impress clients and friends alike? Then here is a great little recipe that will make you a hit in the backyard!

Combine the following ingredients EXCEPT THE OIL, in a plastic or glass bowl until salt and sugar are dissolved. Start off by gathering the following items:

    2 Pork Tenderloins
    1 cup dry white wine
    3 Tbsp. canola/light olive oil
    3 Tbsp. of Dijon Mustard
    3/4 tsp. fresh ground black pepper
    1/8 tsp. cayanne (optional)

Mix all the ingredients [and only 1/2 cup of wine] in a small bag and marinate for 12 hours. Heat grill to 225° and cook until center reaches 150° in the thickest portion. Mix remaining wine with balance of marinade and baste regularly. Serve and watch the smiles.

Enjoy!