So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Crabapples are small tangy apples which produce a wonderfully different taste as a jelly. We use crabapple jelly for producing a full flavored sauce that goes great on pork. If you don't have crabapple, then try regular apple or grape jelly. Either way, this will be delicious. Be careful when cooking as the sugars contained in the sauce will burn easily.
In a glass container, mix the following for approximately 6 center cut boneless pork chops:
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a Sample Newsletter Names are really important because we give FREE STUFF away in our newsletters!