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Chipotle Chili Pepper Butter

Comments:

You've got a great steak grilling out back. What better way to finish it off than to top it with a wonderful flavored butter.

First, collect the following ingredients:

    1/4 Cup salted butter - soft
    2 Tbs minced shallots
    1 Tbs fresh cilantro - minced
    1 Tbs chipotle peppers
    1 tsp lime juice
    1 clove garlic - minced
    1 tsp fresh ground black pepper
    1 tsp salt

Combine all the ingredients in a bowl and apply to the steaks just after grilling. You can prepare the butter topper up to 3 days before if you cover and place in the refrigerator. Enjoy.


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY