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Chicken with Dijon Mustard

Comments:

Dijon and poultry go hand in hand. This is a succulent roasted chicken topped with a delicious coating of Dijon mustard and herbs. Enjoy!

First, collect the following ingredients:

    1 cut up chicken - 3 to 4 pounds
    1/2 cup dry white wine
    1/3 cup olive oil
    Juice from 1 lemon
    3 cloves garlic, pressed
    3 Tbs Dijon mustard
    2 tsp fresh ground black pepper
    1 tsp salt

Combine all ingredients thoroughly. Add the chicken parts and marinate 1-4 hours. Prepare the grill for roasting - 350° using indirect heat. Cook until thoroughly done - 150° to 160°. Enjoy!


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY