Chicken with Dijon Mustard
Dijon and poultry go hand in hand. This is a succulent roasted chicken topped with a delicious coating of Dijon mustard and herbs. Enjoy!
First, collect the following ingredients:
1 cut up chicken - 3 to 4 pounds
1/2 cup dry white wine
1/3 cup olive oil
Juice from 1 lemon
3 cloves garlic, pressed
3 Tbs Dijon mustard
2 tsp fresh ground black pepper
1 tsp salt
Combine all ingredients thoroughly. Add the chicken parts and marinate 1-4 hours. Prepare the grill for roasting - 350° using indirect heat. Cook until thoroughly done - 150° to 160°. Enjoy!