Chicken Wings

These mild, but tasty chicken wings and thighs are great for the holiday season, sports events and appetizers all the time!

Use this marinade for 12 to 15 wings:

Start the day before with the following marinade:

    1/4th cup of lime juice
    1/4th cup of pineapple juice
    2 TBS of vegetable oil
    2 pressed garlic cloves
    1 1/2 tsp of chili powder

Marinate the chicken 6 to 12 hours in the refrigerator. Prepare the grill in the usual fashion. Remove the chicken and boil the marinade for about two minutes (it kills any lurking bacteria). Place the chicken on the non-heat side of the grill/smoker. Baste every 15 minutes until done. They are done when the internal temperature reaches 160 degrees.