Center Cut Pork Chop Rub

Enjoy!

Simply combine the following and add to either a beer can or chicken sitter:

    4 Tbsp non-iodized salt
    2 Tbsp onion powder
    1 1/2 Tbsp fresh ground black pepper
    3/4 Tbsp cayenne pepper
    1 Tbsp paprika
    2 1/2 tsp garlic powder
    1 1/2 tsp ground thyme
    1 1/2 tsp allspice
    1 1/2 tsp sugar
    1 1/2 tsp ground nutmeg
    3/4 tsp ground bay leaf

After completing the sprinkling, THEN it's time to go start your fire over good charcoal. Pure charcoal burns much hotter over a shorter time than briquettes thus excellent for grilling. If briquettes is all you have, place a sufficient number to have a hot fire [500 degrees plus] knowing that the fire will continue long after you have finished grilling.

Cook your chops until the internal temperature reaches 155 to 160 degrees. Use your instant read thermometer to tell when to remove the chops. The center will be moist and slightly pink, but that does not indicate under cooking. Overcooking will result in a tough entre.

Enjoy!