So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Looking for regional tastes. The you need to try some from a couple of great barbecue'n states, North and South Carolinas. You should enjoy the taste.
This is a vinegar based barbecue sauce used to eat at 'pig pullins' in North Carolina.
1 Qt. vinegar 1 pt. water 2 T. salt 1 t. red pepper 1 t. black pepper
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1 Qt. vinegar
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a 
