Some days require steaks. Chops won't do it. Burgers won't do it. Salads won't do it. If this is your pleasure, and want something just a little out of the ordinary and still quite delightful, try our Rosemary-Pepper Steak Rub. You will enjoy!

First, collect the following ingredients:

    1 tsp fresh ground black pepper
    1/2 Tbs salt
    2 cloves of fresh garlic, minced
    1 tsp finely chopped fresh rosemary
    1 tsp olive oil
    1 tsp onion powder
    1 tsp freshly grated lemon peel
    1/2 tsp oregano, dried

Thoroughly combine all ingredients and place in a shaker jar to easily sprinkle the seasonings onto the meat. Store the remainder in a cool, dry location. Enjoy!