image

 

   


Weekly Recipes




The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor.


Best Prices ... Best Selection

Your Barbecue Super Store
  Judging Classes

So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.


Check out the 2013 Judging Classes and find one near you!
 

Featured BBQ'n
Video




Broiled Rib Chops

Comments:

If you have the opportunity to cook up some wild game, then this recipe will prove handy and extremely tasty. Feel free to adapt it to your store bought chops also.

Without getting too gamy, here's the game plan. First, you get some game, then you clean it quickly and thoroughly. Prepare the grill for broiling at around 700 degrees - you need a little more heat for the chops.

Remove from the chiller, wipe dry and trim all extraneous fat. For 4 chops.

    Bruise and simmer 6 juniper berries in 1/4 cup water for 5 minutes. Remove from the heat, discard the berries and add:
    1/2 cup prepared mustard
    1/2 tsp ground thyme
    1/2 tsp salt
    1/2 tsp black pepper
    1/4 tsp cayenne pepper

Place the chops in a non reactive dish and pour the mixture over them. Coat both sides well. Do not skimp, you want to maintain a good coating of mustard. Allow to come to room temperature or about 75°.

Place carefully on the grill, turn when seared, about 3 minutes. Give the other side about three minutes then check for doneness. You want the center not more than 140°. Don't overcook! Remove to warm plates and enjoy with whatever accompaniments you have.

Enjoy!

Basting Mops   Grill Toppers   Smoke Pistol - Standard - Red

The Barbecue Store

Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

FREE WINE @ The Barbecue Store
CLICK HERE TO FIND OUT MORE

 

Smoke 'n Fire EnquirerSubscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE!  See a Sample Newsletter
Names are really important because we give FREE STUFF away in our newsletters!

Barbecue'n Guy!

See Our Privacy
Policy Here

See our Top Ten Sellers!

Follow barbecuennow on Twitter

Join Us On Facebook


Smoke 'n Fire Enquirer
Free Smoke 'n Fire Enquirer
Email *

FirstName

LastName

* Required Field

Since February, 1996

image