So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Live a little. This marinade will warm the soul and set passions running high on those cold romantic nights before the fireplace! So, what are you waiting for???
Begin with several thick steaks - 1" to 1 1/4" thick. Then mix the following ingredients: 1/2 cup bourbon 1/2 cup light oil (light olive/canola/etc.) 3 Tbs Worcestershire sauce 1 Tbs Teriyaki sauce 1 Tbs Soy sauce 2 whole garlic cloves - crushed 1 Tbs fresh cracked black pepper
Place small portion of mixture in a glass pan. Next, place steaks in the pan with the sauce. Pour the balance of the sauce over the steaks. Place covered in the refrigerator. Turn every 30 minutes for 3-4 hours. Fire up the grill and cook over hot coals until steaks are done to your liking. Sit down, eat, enjoy!
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1/2 cup bourbon
Place small portion of mixture in a glass pan. Next, place steaks in the pan with the sauce. Pour the balance of the sauce over the steaks. Place covered in the refrigerator. Turn every 30 minutes for 3-4 hours. Fire up the grill and cook over hot coals until steaks are done to your liking. Sit down, eat, enjoy!
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a 
