Blue Cheese Tomatoes

Comments:

If veggies are on your list for this evening, then this is a very tasty and easy veggie to prepare on the grill. Enjoy!

First, collect the following ingredients:

    4 medium firm ripe tomatoes
    8 ounces fresh chopped spinach
    1/2 cup crumbled Blue cheese
    1/2 cup sour cream
    1/3 cup chopped onion
    3 slices bacon, fried and crumbled
    2 tablespoons bacon drippings or butter
    a few dashes Tabasco sauce or other hot pepper sauce
    salt, to taste
    2 teaspoons chopped fresh parsley

Cook the onion in the baking drippings or butter until tender. Then, stir in spinach, cover and continue to cook for about 4 minutes, until tender. Remove from heat and stir in sour cream.

Cut off tops of tomatoes; scoop out centers, leaving shell intact. Sprinkle tomato shells lightly with salt and fill with spinach mixture. Place tomatoes in a lightly greased baking dish; grill in indirect heat at 375° for about 20 minutes. Finally, top each tomato with Blue cheese and parsley and continue baking just until cheese is melted. Makes 4 servings. Enjoy!

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