Beer and Barbecue go hand in hand. And this recipe is no exception. Be sure to save some of the beer for the cook as it will make him a happier person and make the food more tender! Enjoy!

Mix/Blend the following ingredients:

    12 oz beer, preferably a dark rich beer
    1 cup of ketchup
    1 Tbs crushed red pepper
    2 Tbs turbanado sugar (or brown sugar if unavailable)
    1 lemon
    3 cloves of garlic - minced
    2 Tbs sweet basil
    2 tsp fresh cracked black pepper
    1 tsp salt
    1 tsp thyme
    1 tsp dry mustard

This one is simple. Combine all ingredients in a saucepan and slowly bring to a boil (sugars and tomatoes will burn easily). Stir until blended then reduce to simmer for 30 minutes. Remove from heat and use during the last 1/2 of the cooking time.

Don't forget to use your dry rub to set up the pork for additional flavor! Enjoy!

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