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Baron of Beef

Comments:

Looking for something a little different for the family. Try the Baron of Beef cut. It is a fantastic cut that will please the entire family. It even sounds sort of Royal!

Contributed by:
Smoky

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    4 oz salt
    2 oz garlic powder
    2 oz onion powder
    1 oz ground thyme
    1 oz ground bay
    1 oz ground mustard,
    1/2 oz fresh ground black pepper

Use as you would salt. Suggest that you put a drip pan underneath with about 1/2 inch of water to keep the juices from burning until enough fat gets to the pan. Defat the juices for some fantastic gravy. Cook at about 250 degrees and take it off when the center reaches 135 and let it set for 15 minutes before carving.


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY