Looking for a unique rub for seasoning the Texas Brisket? Try this one to master the brisket. Once you have prepared the most tender, flavorful the brisket possible, you can then begin adding additional ingredients which compliment the flavors or create your own special blended taste. This recipe will help you tame the wild brisket in all of us!

In a non-reactive bowl (plastic or stainless steel), mix the following ingredients:

    1/3rd cup sea salt
    1/3rd cup fresh ground black pepper
         preferrably tellicherry peppers
    1/4 cup paprika
    3 tbls garlic powder

Blend well and apply to brisket heavily. Cook 8 to 12 hours depending upon the size of the briket at a temperature of 225 °F.