Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecued Pork Steaks

Comments:

If you are seeking something just a little difference Barbecued Pork Steaks are a best bet. Bet you had never heard of them! Probably the reason [you've never heard of them] is because few folk ever barbecue pork steaks, they broil them.

Contributed by:
Smoky

Cut a pork loin into: 1" steaks, after trimming the extraneous fat and silverskin. Then mix

    1 Tbls. salt
    1 tsp. garlic
    1 tsp. onion powder
    1/2 tsp. ground thyme
    1/2 tsp. ground bay
    1/2 tsp ground mustard
    1/2 tsp rubbed sage

Prepare the grill for broiling *500 degrees* and when it reaches proper temp. place the steaks on the grill. Turn when the steak releases from the meat grate - not before. Two turns should do it. Remove when the internal temp. reaches 140 degrees.

Serve on a warm plate.
Enjoy!
Smoky


Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY
Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers	There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements. FlameX Leather Gloves	Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!	When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
Visit The Barbecue Store Today! FREE WINE @ The Barbecue Store CLICK HERE TO FIND OUT MORE

Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a Sample Newsletter
Names are really important because we give FREE STUFF away in our newsletters!

See Our Privacy
Policy Here

Free Smoke 'n Fire Enquirer

Email *

FirstName

LastName

* Required Field

Since February, 1996

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY