Potatoes go great with barbecue. Here is a neat way to fix them on the grill for that rich charcoal flavor.
Enough potato "halves" to feed everyone
2 Tbs butter for each potato half
1 Tbs butter for each potato half - melted
1/4 cup cheese for each potato half
1/8 cup sour cream cheese for each
2 strips bacon cooked crispy - crumbled
Salt & pepper to flavor
Cook potatoes in microwave until 1/2 done. Cut potatoes in half lengthways and coat all sides with the melted butter. Place in indirect heat for 45 minutes or until easily pierced with toothpick. While cooking occasionally place small pieces of the remaining butter on potatoes. Hint: Try placing a couple of cuts in the potato about 1/2 way to the skin. This allows the butter into the potato. When cooked, remove and add additional ingredients.