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Awesome Slaw

Comments:

Good slaw is so simple that many folk mess it up by making it complicated. There are a few secrets. First, the cabbage, fresh and firm, should be shredded very fine. Second, balance the sweet/tart taste. Third, use the best REAL mayonnaise that you can find.

Contributed by:
Smoky

This recipe is from "The Great American Barbecue & Grilling Manual" which you can learn more about in the Barbecue Store.

    3 C. finely shredded cabbage
    1/4 C. mayonnaise (adjustable to desire)
    3 T. sour cream or 2 T. lemon juice (use both if you like)
    2 t. sugar
    Salt and fresh ground black pepper to taste

Combine. Adjust sweet/tart taste.

Will improve if chilled for 1-2 hours before serving.

Enjoy!


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY