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Weekly Recipes




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A Rollicking Rack Of Ribs

Comments:

When it comes to ribs, pork ribs mind you, there are few equals.  Everyone loves a nice rack of ribs to chew on and suck dem bones.  This is such a recipe for you.  It is lively, noisy (as in spicy) with tons of flavor.  You just might want to send two racks to the pit because one simply won't be enough.

St. Louis Cut Ribs 4 pounds pork spareribs (St. Louis-style ribs) trimmed
1 Tbs paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
3/4 tsp dried oregano
3/4 tsp dried basil
3/4 tsp fresh ground black pepper
1/2 tsp cayenne pepper
yellow mustard

Once you have rinsed the ribs, pat them dry with paper towels and move to a place where you will apply the rib rub. Mix thoroughly the paprika, onion powder, garlic powder, chili powder, oregano, basil, black pepper and cayenne pepper in small bowl to make your rib rub. Before adding the rub to both sides of the ribs, using a pastry brush, spread a thin layer of yellow mustard onto both sides of the ribs.  Then sprinkle the rub evenly over both sides of the ribs.

Now grab your favorite drink and go prepare your gas grill or barbecue pit for a medium-hot fire. Collect the coals on one side of grill - or turn one burner on. Now place the ribs, bone side down, on the not-heat side of the grill. Cover and cook over indirect medium heat for about 6 hours at 225° to 250° while maintaining an even temperature.

About 1/2 hour before the ribs are removed from the pit, apply your favorite barbecue sauce (also known as a finishing glaze) to the ribs and allow them to become "sticky to the touch" in that same 30 minute period.

Once the ribs are done, remove from the pit and let rest for 10-15 minutes. To serve, brush ribs with sauce and cut into serving-size portions.

Enjoy!

 

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Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

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