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Apple Pepper Glaze

Comments:

He put in his thumb and pulled out a plum And said "What a good boy am I!".

Let's get started...

Collect the following ingredients:

   1/2 cup apple jelly
   1/2 cup fruity white wine
   1 Tbs Dijon mustard
   1 Tbs cornstarch
   1 small jalapeño pepper
   1/4 teaspoon ground nutmeg

Heat the ingredients in saucepan. Cook and stir over medium heat until sauce thickens and boils. Strain out pepper and serve over chicken or pork loin roast.

Hint: When cooking the meat, use apple wood chips on hot coals for more great flavor.


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY