Marinades offer a subtle and delightful presence to many different types of meats and veggies. This "all purpose" marinade offers a warm and tasty flavor for seafoods.

First, collect the following ingredients:

    1 1/2 cup apple cider vinegar
    1/2 cup water
    3 Tbs white sugar
    3 tsp celery salt
    1 tsp dry mustard
    1/4 tsp fresh ground black pepper
    1/4 tsp cinnamon
    1/4 tsp cayenne pepper

Combine all ingredients in a non-reactive pan (stainless or glass) and bring to a medium boil. After allow it to cool, marinate fish up to 30 minutes before sending to the grill. Enjoy.