School's begun and the weather is beginning to cool. Better make the most of the remaining warmer weather. Don't put your grills away until you absolutely have to! There are many good grilling days left this year.
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If you are seeking a tried and true, down home, genuine baste for all of your outdoor cooking, then this is your ticket to some really great barbecue and grilling. It's simple and wonderful!
Collect the following: 1 stick of butter 3 cloves of minced garlic 1 tsp fresh ground black pepper 1 tsp salt
Want to jazz it up? Add:
3 Tbs pineapple juice
Simmer butter over low/medium heat until completely melted. Add garlic, pepper and salt and continue simmering for about 3-4 minutes. Do not allow the butter to burn. Remove and allow to cool slightly. Add the pineapple juice if you dare and mix thoroughly. Apply to meat just before and while cooking. Baste each time the meat is turned. Have fun!
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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1 stick of butter
Simmer butter over low/medium heat until completely melted. Add garlic, pepper and salt and continue simmering for about 3-4 minutes. Do not allow the butter to burn. Remove and allow to cool slightly. Add the pineapple juice if you dare and mix thoroughly. Apply to meat just before and while cooking. Baste each time the meat is turned. Have fun! 
