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Hi %CUST_1%. We're now in "fan the fires" hurricane season. In fact, we should be getting another one this weekend. Since there is not much we can do about it, we see it as a perfect excuse to grill early. You guessed it, we're in Houston! Too many people, put their grills away after Labor Day and that's a real shame! There's so much more time for outdoor grilling and entertaining on the weekends and holidays. Remember, this year, don't put that grill away.... Enjoy!
With the days becoming shorter, and nights becoming longer, maybe it's time to focus on meals that can be cooked outdoors more quickly and easily. Grilled chicken is one of the easiest and quickest meals to prepare after work or on on the weekends. Here a couple of quick 'n easy poultry recipes for you to try... RECIPE #1
Combine all of the ingredients and pour over the chicken. Cover and chill chicken in the marinade for 1 to 2 hours. Next, relax from work, have a cool drink and think about firing up the grill. Remove the chicken from the marinade and place covered on a plate. Boil the remaining marinade for 2 minutes. With the grill at medium-hot temperature, place the chicken on the hot grates for 6 to 8 minutes, turning a few times and basting with remaining marinade. Use a meat thermometer to make sure the chicken is cooked to 150° to 160° in the thickest part of the meat. Serve moist and tender. Serves 4. RECIPE #2
If raspberry seeds bother you, strain them out before you cool the marinade.
1. To make the marinade, place the marinade ingredients in a medium-size nonreactive saucepan. Bring to a boil, stirring and mashing the berries, and let boil for 2 minutes. Remove from the heat and let cool to room temperature. 2. Place the chicken in a shallow nonreactive baking dish or a zippered-top plastic bag. Pour the cooled marinade over the chicken, turning to coat, seal and let marinate in the refrigerator for 2 to 4 hours. Again, relax and let the marinade do it's thing. 3. Prepare a medium-hot fire in your grill. 4. Remove the chicken from the marinade, discarding the marinade; place directly over the coals, cover, and grill, turning frequently, until cooked through, 7 to10 minutes per side. Serve hot. For more great tips, Click Here Enjoy The Process!
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Garlicky Chicken Breasts: This recipe can be completed in a few minutes... We use chicken breasts grilled with a seasoning of lemon juice, garlic, and chili powder, along with oregano. Collect the following ingredients: 
