Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Grilling Fine Pieces of Meat, Fish and Poultry

We do not actually consider grilling as true barbecuing - it's grilling. That's not to say that grilling is not 100% good tasting. On the contrary, it is excellent. Barbecuing utilizes an indirect heat source producing smoke and heat to cook the meat over longer periods of time thus creating fine pieces of meat.

Grilling, as opposed to smoking, produces a distinctively different-tasting meat. The difference is apparent in both surface texture and overall taste. Smoking is the primary method to cook larger pieces of meat. These larger pieces consist of briskets, turkeys, roasting chickens or pork roasts. Grilling, on the other hand, utilizes much smaller pieces of meat placed directly over the heat, turned frequently.
For example:

Meat	Smoking	Grilling
Beef	Brisket	Steaks
Pork	Roast	Chops
Turkey	Whole	Breasts
Chicken	Whole	Pieces
Fish	Whole	Filets

Types of Grills

Grill There are many types and sizes of wood and charcoal grills on the market today. They range from the typical 'backyard grill' which may be purchased at the grocery or drugstore up to and including the professional grill which will last many years and is capable of grilling up to 100 or more pounds of meat. The larger wood grills usually have an adjustable grilling surface which can be raised or lowered utilizing a pulley system. The classic wood grill is capable of handling approximately 20 to 80 pounds of meat at one time with all of the meat being raised or lowered at the same time. There are some grills which provide different height cooking surfaces. The larger the grill, the easier the heat source is to control. Besides, it offers you large amounts of excellent grilled meat for ultimate consumption. Just think of all the new friends you will be making. 'Cook it and they will come!

Continued on page 2


Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY
Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers	There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements. FlameX Leather Gloves	Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!	When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
Visit The Barbecue Store Today! FREE WINE @ The Barbecue Store CLICK HERE TO FIND OUT MORE

Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a Sample Newsletter
Names are really important because we give FREE STUFF away in our newsletters!

See Our Privacy
Policy Here

Free Smoke 'n Fire Enquirer

Email *

FirstName

LastName

* Required Field

Since February, 1996

Grilling Fine Pieces of Meat, Fish and Poultry

Types of Grills

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY