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Check Our Weekly Recipes
The 'dog days of summer' is the outdoor cooking season. 

Monday is Labor Day and time for great times out back.  Plan your meals and recipes today for a great time.  Be sure not to put your grills away until you absolutely have to!  There are many good grilling days left this year.


The Smoke 'N Fire Enquirer - A Free Newsletter for Barbecue'n

Join over 23,000 other great folks receiving a copy of our monthly newsletter. We offer tips, techniques, recipes and full blown articles to increase awareness and talent for the backyard beginner to the championship contender. Have fun and enjoy the process ... you will enjoy the results!


 
Get the facts on outdoor cooking!Barbecue'n On The Internet(tm) sends out the only REAL Barbecue'n(tm) E-MAIL NEWSLETTER to over 23,000 readers once or twice a month! It is free and will be delivered directly to your e-mail address.

We feature tips, techniques and recipes not included in the Barbecue'n On The Internet Site. On the first of each month Smoky Hale, notable baster extraordinaire, will be commenting on various topics relating to the Fine Art Of Barbecue'n(tm). We have a lot to offer so don't miss a single issue!

If there is a topic which you might like to know more about and in which you believe others would be interested, let us know and we'll try to include it in one of the newsletters.

We do not sell or distribute your information. See our Privacy Statement.

You may always unsubscribe from any of our newsletters! To unsubscribe, simply check the newsletter from which you want to leave, enter your email address and then indicate that you want to unsubscribe instead of subscribe just above the "Send it to the Grill" button below. Thanks!

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Your purchase at Amazon supports this site.
If you are buying ANYTHING AT AMAZON, please click any link below first before going to what you wish to purchase.  It doesn't cost you anything, and helps us provide more great outdoor cooking information.
Bear Paws Pulled Pork
Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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