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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

Topic: Spraying on a kind of lighter fluid . . . .
From: Karl,
Subject: Re: Charcoal Starters

Hi,

Here in Sweden we generally use charcoal grills, starting the fire by spraying on a kind of lighter fluid, which can be dangerous. Recently I heard from a friend coming back from America that there is a better way - charcoal that's been "impregnated" with some lighter fluid. This is definitely not available in our country, but I would like to change that. Do you know any brand names, suppliers etc?

Yours sincerely,

Karl Tellander

Hi Karl,

How wise you are. But you would be wiser still to avoid the impregnated charcoal - unless you enjoy the smell of kerosene burning.

You are probably a city dweller and don't have ready access to my favorite fire starter. I collect small limbs and twigs which have fallen from oak and hickory trees, make a fist size pile, add some charcoal and one match does the trick. Another of my favorite starters is trimmed fat. I cut the fat into small cubes, melt it down to a liquid, then pour it into a flat pan. When it hardens, I cut it into 1" cubes and refrigerate. To use, place a layer of charcoal, a few shreds of paper, then the fat. Add charcoal to circle the fat and ignite the paper. The fat will begin to melt and ignite with good results.

Alcohol is a safe, odorless starter. It works best if you soak a couple of briquettes rather well, pile the others on, then light. If you just spray it on, too much evaporates or is burned without bring the charcoal to ignition temperature.

Eight or ten years ago, a product made in Sweden or Denmark was imported to the US as a charcoal starter. It was a 1" cube of soft white material that ignited easily and produced no odor. It is my understanding that the import rights were bought by a company who killed the product here. It would be a worthwhile project for you to look around to find the manufacturer. If you do, please let me know.

Luck,
Smoky

The Barbecue Store

Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

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