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Topic: Making the rotisserie to will hold a whole hawg . . . . .
From: Bob Hargabus,
Subject: Re: Rotisserie

Smokmiester:

I am building a REALLY BIG cooker; out of a 300 gal tank it will have a rotisserie as well as a grill. we are making the rotisserie so it will hold a whole hawg - like a basket and turn. I notice you don't like a rotisserie. Charcoal will be on the sides of the tank and not directly below the meat. Do you forsee any problems?

Thanks,

Bob Hargabus - - - Middletown, N.Y.

Hi Bob,

Not much different about rotisserie cooking except the meat turns. Centering the mass, therefore, is important to keeping your little motor from burning out.

I predict that after about the second time you use that gadget, you will agree with me 100%.

What will happen is, long before all the hog is done, parts will begin to become frayed, splayed and disarrayed - dropping and falling at random. The hog will begin to look like it had been drug down the freeway at 70 miles an hour.

Have Fun,
Smoky

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