Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
Topic: What about the Grillery?
From: Greg Merrigan
Subject: The Grillery
Smoky,
I'm new to to non-gas type grills and am looking for one that I can use for broiling, using wood for the fuel. Have you had any experience with the Grillery? Kind of pricey, but looks nice.
Thanks,
Greg Merrigan
Hi Greg,
In my estimation there are two things wrong with the grillery. Foremost is a fatal design flaw which proposes to cook meat in the smoke of burning wood. The second you have already identified.
Check the Charbroil CB900 for about $200.00. PRoperly used it will do all. Bigger and better built is the Pitts & Spitts Combo at abour $500.
Read around on the website for several other good grills and check for the FAQs to find those you don't want to buy.
Luck,
Smoky
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