Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
Topic: Cooked Goose . . . . From: aemax,
Subject: Re: Recipe for cooked goose
Can you forward information on recipe and cooking a goose. I have propane gas Charmglo. Also a rotisserie.
max
Hi Max, As far as manners in correspondence, your goose is already cooked.
Bring the goose to room temp. and stuff with one each apple and onion coarsely slice with 2 ribs celery. Salt and pepper to taste. Heat the grill to 350°F, put on the goose. Baste occasionally with a mixture of 1/2 oil & 1/2 water until thermometer stuck into the thickest part of the thigh - not touching bone - reads 155°F. Allow to cool 10 minutes before slicing.
Fun,
Smoky
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