Subject: Re: Ten kilos of crocodile meat
Dear Smoky,
Apart from being the first question I've asked over the
internet you're the first e-mail I've sent so I hope I get this right.
On Wednesday evening I am hosting a barbecue for the end of
the season celebration for our milk dairy. In addition to the usual
meat (beef,ostrich and pork) I've come across ten kilos of crocodile meat
which I haven't got a clue what to do with. Any help on your behalf would
be greatly appreciated.
Thank you,
Brian-Kibbutz ein-Gev
Hi Brian,
Not to worry. Treat alligator/crocodile as you would pork. Don't
overcook. You'll find yourself looking for more.
Fun,
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