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The Library

A Library of Great Books on Barbecue'n,
Smoking, Grilling and Chili

We hope you find good use for this list of barbecuing books. We have searched for those books which lend themselves to the type of cooking these pages represent. If you have other books which you believe should be included in our library, please let us know!

SMOKE-COOKING

*BARBECUING & SAUSAGE-MAKING SECRETS* Charlie & Ruthie Knote 1993 ISBN 0-9632082-0-9	Culinary Institute of Smoke-Cooking. Plus over 250 easy, unique recipes! New! How to Buy Beef, Pork, Poultry, Lamb, Fish & Sausage.

*THE SMOKED FOODS COOKBOOK* Lue & Ed Park 1992 ISBN 0-8117-0116-6	How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese.

*TEXAS BARBECUE* Paris Parmenter & John Bigly 1994 ISBN 0-925175-20-X	A Guide to the Best Pits, Products, and Prize-Winning Recipes in the Lone Star State.

GRILLING
*THE GREAT AMERICAN BARBECUE & GRILLING MANUAL* "Smoky" Hale - Our Columnist! 2000 ISBN 0-936171-02-0	The Great American Barbecue Instruction Manual consists of 416 pages of barbecue facts and lore. You won't fine a book with more honest to goodness information about barbecue! You can check it out at The Barbecue Store.

*THE THRILL OF THE GRILL* Chris Schlesinger & John Wiloughby 1990 ISBN 0-688-08832-5	Techniques, Recipes and Down-Home Barbecue.

*THE COMPLETE FISH ON THE GRILL* Barbara Grunes & Phyllis Magida 1994 ISBN 0-8092-3618-4	More than 200 Easy and Delectable Recipes.

*SKINNY GRILLING* Barbara Grunes 1995 ISBN 0-940625-67-9	Over 100 Innovative Low-Fat Recipes for Grilling Meats, Fish, Poultry, Vegetables and Desserts.

*GATHER 'ROUND THE GRILL* George Hirsch with Marie Bianco 1995 ISBN 0-688-14225-7	A Year of Celebrations - Public Televisions Hottest New Star Reinvents Family Holidays and Celebrations With 200 Fabulous New Recipes for the Grill.

*GRILLING WITH GEORGE HIRSCH* George Hirsch with Marie Bianco 1994 ISBN 0-688-13553-6	A Favorite American Pastime is Reinvented with 250 Irresistible New Recipes for Enjoying That Wonderful Fire-Cooked Flavor Year-Round.

*THE SENSUOUS VEGETARIAN BARBECUE* Vicki Roe Chelf & Dominique Biscotti 1994 ISBN 0-89529-613-6	A Hot and Healthful Collection of Recipes, Marinades, and Grilling Tips.

*GRILLING FROM THE GARDEN* Diana Shaw 1993 ISBN 0-517-88042-3	Vegetarian Dishes for the Outdoor Cook.

*THE LOW FAT GRILL* Donna Rodnitzky 1996 ISBN 0-7615-0265-3	175 Surprisingly Succulent Recipes For Meats, Marinades, Vegetables, Sauces, and More!

*THE GRILLING ENCYCLOPEDIA* A. Cort Sinnes 1992 ISBN 0-87113-563-9	An A-to-Z Compendium of How to Grill Almost Anything - From Abalone to Zucchini - Including Marinades, Sauces, and Side Dishes.
BOTH SMOKE-COOKING AND GRILLING!
*SMOKE & SPICE* Cheryl Alters Jamison and Bill Jamison 1994 ISBN 1-55832-060-1	Cooking With SMOKE, The REAL Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit.

*FINGER LICKIN' RIB STICKIN' GREAT TASTIN' HOT & SPICY BARBECUE* Jane Butel 1982 ISBN 0-89480-208-9	A Passionate Cookbook by Jane Butel - 40 of the Best Recipes from Barbecue Chefs Throughout the Country.

*BARBECUE GREATS MEMPHIS STYLE* Carolyn Wells 1989 ISBN 0-925175-03-x	Great Restaurants - Great Recipes - Great Personalities.

*GRILLING, SMOKING , AND BARBECUING* A.D. Livingston 1992 ISBN 1-55821-155-1-9	A Complete Guide for the Outdoor Chef with Over 120 Recipes.

*THE KANSAS CITY BARBECUE SOCIETY - THE PASSION OF BARBECUE* Kansas City Barbecue Society. 1988 ISBN 0-87113-563-9	Barbecuing Kansas City Style. A Collection of Recipes.

*THE BACKYARD BUNGLER'S BARBECUE COOKBOOK* Culinary Concoctions ISBN 0-87113-563-9	An unusually simple and humorous book that will transform the average backyard bungler into a backyard baron..


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Visit The Barbecue Store Today! FREE WINE @ The Barbecue Store CLICK HERE TO FIND OUT MORE

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Since February, 1996

The Library

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY