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Weekly Recipes




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Chicken Wings

Comments:

These mild, but tasty chicken wings and thighs are great for the holiday season, sports events and appetizers all the time!

Use this marinade for 12 to 15 wings:

Start the day before with the following marinade:

    1/4th cup of lime juice
    1/4th cup of pineapple juice
    2 TBS of vegetable oil
    2 pressed garlic cloves
    1 1/2 tsp of chili powder

Marinate the chicken 6 to 12 hours in the refrigerator. Prepare the grill in the usual fashion. Remove the chicken and boil the marinade for about two minutes (it kills any lurking bacteria). Place the chicken on the non-heat side of the grill/smoker. Baste every 15 minutes until done. They are done when the internal temperature reaches 160 degrees.

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Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

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